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Potato Cheese - The house soup

SERVES 6

A Sleasman family recipe.

*    4 potatoes quartered
*    1 cup celery
*    1 cup onions
*    1 cup carrrots
*    4 cups vegetable stock (the stock really matters, find a good bullion that you like)
*    1/4 teaspoon marjoram
*    1/2 teaspoon season salt

*    pepper to taste
*    lots of shredded cheddar cheese

1. Put all ingredients (except for the cheese) into a stock pot and simmer until potatoes and carrots are soft. (We mean really soft)
2. Puree until smooth in a blender.
3. Add cheese and pepper to taste.

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